Cauliflower mac ’n’ cheese
Two classics become one in this mouth-watering cauliflower cheese and macaroni cheese mash-up
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Immersion blender
- Food processor
- Grater
- Grill
- Baking dish
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- 300g dried macaroni (or other small pasta shapes)
- 1 cal cooking spray*
- 2 large cauliflowers, 1 grated, 1 broken into florets
- 1 large onion, diced
- 4 garlic cloves, crushed
- 400ml hot vegetable stock
- 120g extra-mature Cheddar cheese, grated
- 250g plain quark
- 4 tbsp fat-free natural yogurt
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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