Honey Ribs Recipe
Succumb to these tantalizing honey-glazed ribs, a symphony of flavors baked to perfection for your dining delight
Ingredients
- Pork ribs - 500 grams
- Carrot - 2 units
- Potato - 3 units
- Honey - 100 grams
- Garlic cloves - 3 units
- Olive oil - 4 tablespoons
- Salt - to taste
- Black pepper - to taste
- Soy sauce - 1 large tablespoon
- White wine - 50 grams
- Water - 50 grams
- Oregano - 1 small tablespoon
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