Mango-Ginger-Curry Soup with Shrimp Recipe | Epicurious

Ingredients

• 2 ripe mangoes (about 1 pound each), peeled and cubed
• 1/2 cup chopped shallots
• 1 large clove garlic, chopped
• 1 teaspoon finely grated ginger
• 1/2 teaspoon curry powder (or more to taste)
• 1/2 teaspoon salt
• 1 can (13.6 ounces) light coconut milk
• 1/2 cup coconut water
• 3 1/2 tablespoons fresh lime juice (or more to taste)
• 1 cup cooked, diced shrimp
• 3 tablespoons chopped fresh cilantro