Turkey Ham Risotto Recipe - National Turkey Federation
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Cooking tools:
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- Colander
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- Plate
Ingredients
- 1 c Arborio rice
- 1 tbsp margarine
- 1/4 lb fresh mushrooms, cleaned and qtered
- 3-3/4 c water
- 1 1.8-oz Package leek soup mix
- 1/4 tsp freshly ground black pepper
- 1 c fresh broccoli flowerettes, washed and drained
- 1 c TURKEY HAM, cut into 1/2-inch cubes
- 1/4 c Parmesan cheese, grated
- 1 2-oz Jar chopped pimientos, drained
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