Pizza Twister - Vegan Recipe Club

Name: Pizza Twister - Vegan Recipe Club
Ingredients: Dough; 500g strong bread flour; ½ tsp salt; 7g sachet of yeast; 325ml tepid water; Filling; 1 tbsp olive oil; 1 tbsp balsamic vinegar; 15g/½ bunch fresh basil, leaves torn up roughly; 150g cherry tomatoes, halved (use mixed colours if you want it to look prettier); 1 courgette, finely sliced; 8-10 black olives, stones removed and halved (better to use the olives with stones as they’ve got more flavour); 1 tsp dried oregano (optional); 150g vegan red pesto (eg Sacla, Biona); 150-200g vegan mozzarella (we used MozzaRisella); Salt and pepper

www.veganrecipeclub.org.uk

This is a veganised version of a Jamie Oliver recipe and it's a real crowd pleaser! Great for sharing, tearing and just generally enjoying :)

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

Dough
500g strong bread flour
½ tsp salt
7g sachet of yeast
325ml tepid water
Filling
1 tbsp olive oil
1 tbsp balsamic vinegar
15g/½ bunch fresh basil, leaves torn up roughly
150g cherry tomatoes, halved (use mixed colours if you want it to look prettier)
1 courgette, finely sliced
8-10 black olives, stones removed and halved (better to use the olives with stones as they’ve got more flavour)
1 tsp dried oregano (optional)
150g vegan red pesto (eg Sacla, Biona)
150-200g vegan mozzarella (we used MozzaRisella)
Salt and pepper