Baked Apple | Brennan's Restaurant : A New Orleans Tradition Since 1946

Ingredients

• 1 ½ Tbs. Flour
• ¼ cup Butter, room temperature
• ¼ cup Light Brown Sugar
• 1/8 tsp. Cinnamon Powder
• 1/3 cup Rolled Oats
• ¼ cup Raisins
• ½ cup Pecan Pieces
• 1 cup Light Brown Sugar
• Pinch Salt
• 3 Tbs. Water
• 1/8 tsp. vanilla extract
• ¼ cup Honey
• ½ cup + 2 Tbs. Butter, dice into large pieces
• 10 Granny Smith apples