STEWED LOTUS PIGEON - VniFood .com
Clean the pigeon and chop. Marinate it with chopped onion, pepper, sugar, seasoning powder, salt, cooking oil, and fish sauce for 15 minutes.
Ingredients
- 1 pigeon
- 1 lotus root
- 50 grams of lotus seeds
- 5-7 shiitake mushrooms
- Seasoning: salt, pepper, sugar, cilantro, onion, cooking oil, fish sauce
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