Christmas Fruitcake Hermits
Bake these traditional Christmas cake flavours into easy last-minute bite-size cookies. Loaded with lots of candied fruit and nuts, these full-flavoured morsels will surely delight everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup shortening
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon rum extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup red candied cherries quartered
- 1 cup green candied cherry quartered
- 1 cup raisin
- 1 cup candied citrus peel
- 3/4 cups coarsely chopped pecans
- 84 pecan halves (about 3 cups/750 mL) optional
- 1 1/3 cup icing sugar
- 3 tablespoons amber rum
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