CAPPACCHINO CARAMEL TRUFFLE – Asturias Ship Chandlers Private Limited
CAPPACCHINO CARAMEL TRUFFLE Ingredients Instructions - Warm the heavy cream and add chopped chocolates, allow it to melt and mix properly and slowly.
Ingredients
- 2 Eggless vanilla sponge
- 200 grams Coffee
- 1000 grams • Sugar
- 800 grams Heavy cream
- 50 grams Heavy cream
- 2 liters Whipping cream
- 1000 grams Chocolate
- 500 grams Heavy cream
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