Slow Cooker Mongolian Beef Recipe - Food.com

Ingredients

• 1 lb flank steak, cut into bite-size pieces
• 1/4 cup cornstarch
• 2 teaspoons olive oil
• 1 onion, thinly sliced
• 1 tablespoon garlic, minced
• 3 large green onions, sliced diagonally into 1/2 inch pieces
• 1/2 cup soy sauce
• 1/2 cup water
• 1/2 cup brown sugar
• 1/2 teaspoon fresh gingerroot, minced
• 1/2 cup hoisin sauce
• rice, cooked