Mexican Tomato RiceMexican Tomato Rice Recipe | Ocado

Name: Mexican Tomato RiceMexican Tomato Rice Recipe | Ocado
Total time: 25 min
Ingredients: 3 tbsp rapeseed oil; ½ small onion, finely chopped; 2 garlic cloves, finely chopped; 250g basmati rice, rinsed well until the water runs clear, then soaked for 5 mins and drained; 4 tbsp double concentrate tomato purée; 1 tsp salt; 1 tbsp chopped coriander

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“There are many ways to make this popular dish, known as arroz rojo in Mexico, but I like my mum’s version best,” says Mexican chef, supper club host and author

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ocado.com.

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Ingredients

3 tbsp rapeseed oil
½ small onion, finely chopped
2 garlic cloves, finely chopped
250g basmati rice, rinsed well until the water runs clear, then soaked for 5 mins and drained
4 tbsp double concentrate tomato purée
1 tsp salt
1 tbsp chopped coriander