Bourbon Chicken | Louisiana Kitchen & Culture

Ingredients

• 6 trimmed chicken thighs
• 2 teaspoons salt
• 2 teaspoons onion powder
• 2 teaspoons black pepper
• 2 teaspoons ground ginger, divided
• 2 tablespoons hoisin sauce, divided
• 2 tablespoons cooking oil, divided
• 5 cloves of garlic, minced
• 1 tablespoon minced ginger
• ¼ cup soy sauce
• 1 tablespoon bourbon whiskey
• 1 tablespoon apple cider vinegar
• ¼ cup brown sugar
• ¼ white sugar
• 1 tablespoon cornstarch, if needed