Avo zoodles
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Cooking tools:
- Spiralizer
- Food processor
- Scourer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 20 baby carrots, tops reserved (see note)
- 1 cup (250ml) extra-virgin olive oil
- 4 cups baby spinach leaves
- 1 avocado, chopped
- ½ cup fresh basil leaves
- 40g parmesan cheese, grated
- 1 garlic clove, crushed
- 1 tbs lemon juice
- 8 medium zucchinis, cut into spirals (zoodles – see tip)
- 100g goat’s cheese or fetta, crumbled
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