Coconut kaukau recipe | Sainsbury`s Magazine

Coconut kaukau recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Coconut kaukau, or coconut sweet potatoes, is a national dish in Papua New Guinea. Sweet potatoes are one the island’s most popular ingredients, and these stuffed ones can be served as a side or...

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Ingredients

  • 40g desiccated coconut
  • 150g coconut cream (from a carton)
  • 4 medium sweet potatoes (about 300g each)
  • 30g coconut oil
  • ½ small red onion, finely chopped
  • 1 tbsp grated ginger
  • 2 garlic cloves, crushed
  • zest of ½ an orange, plus 2 tbsp juice
  • handful of coriander leaves, roughly torn
  • salad leaves, to serve

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