Creamy White Bean Soup with Herb Oil and Crispy Capers | America's Test Kitchen
Soup made with canned beans is convenient and satisfying. But can it be sophisticated, too? Surprisingly, yes.
Keywords
- Gluten Free
- Vegetables
- Soups
- Beans
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup capers, rinsed and patted dry
- 2 tablespoons minced fresh parsley
- 1 tablespoon chopped fresh basil
- 2 tablespoons extra-virgin olive oil
- 1/2 cup chopped onion
- 1 small celery rib, chopped fine
- 3 sprigs fresh thyme
- 2 garlic cloves, sliced
- Pinch cayenne pepper
- 2 (15-ounce) cans great Northern beans
- 2 tablespoons grated Parmesan cheese
- 2 cups chicken broth, divided
- 2 tablespoons unsalted butter
- 1/2 teaspoon lemon juice, plus extra for seasoning
More Like This
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks | America's Test Kitchen
americastestkitchen.com
Creamy White Bean Soup
spicetopiacooks.com
Vegan Creamy White Bean Soup Recipe - Recipezazz.com
recipezazz.com
Easiest White Bean Soup | TASTE
tastecooking.com
White Bean Soup - Kosher.com
kosher.com
Hearty and Delicious White Bean Soup Recipe
michiganplum.org
Creamy White Bean and Kale Soup | Nourishing Meals®
nourishingmeals.com
Easy White Bean Soup
tasteofhome.com