2 Types Of Instant Dosa - Zayka Ka Tadka
2 Types Of Instant Dosa are South Indian special dishes. This recipe includes sabudana dosa and neer dosa. These dosa are delicious and healthy dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Tapioca Pearls (Sago) / Sabudana - 1 Cup
- Water - As required
- Curd / Dahi - 2 tbsp
- Onion / Pyaz - 1/2 Finely chopped
- Coriander Leaves / Hara Dhaniya - A handful
- Curry Leaves / Curry Patta - A few finely chopped
- Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
- Cumin Seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Salt - As per taste
- Oil - As required
- FOR PREPARING NEER DOSA :
- Rice / Chawal - 1 Cup
- Flattened Rice / Poha - 1 tbsp
- Dry Fenugreek Seeds / Methi Dana - 1/2 tsp
- Fresh Coconut / Nariyal - 1 Cup grated
- Coconut Oil - As required
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