Alisa's Frozen Fruit Salad Recipe

Name: Alisa's Frozen Fruit Salad Recipe
Ingredients: 1 (15 ounce) can fruit cocktail, drained, reserving juices; 1 (8 ounce) can crushed pineapple, drained, reserving juices; water, as needed; 1 (4 serving size) small box lemon gelatin; 1 pinch salt; 2 tablespoons lemon juice; 1/2 cup mini marshmallows; 1/2 cup Greek yogurt (plain or vanilla) or sour cream or mayonnaise; 1 cup whipped cream, measured after whipping, plus extra for garnishing, if desired; 3 to 4 drops red food coloring, or as needed to tint the salad light pink

www.recipezazz.com

A vintage recipe from an old community cookbook I found at a yard sale called

Keywords

heatherfeather
heatherfeather recipes
heatherfeather meals
dinner heatherfeather
heatherfeather recipezazz
recipezazz
recipezaz
heatherfeather recipe
salads
salads recipes
salads meals
dinner salads
salads recipezazz
salads recipe
fruit
fruit recipes
fruit meals
dinner fruit
fruit recipezazz
fruit recipe

View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

Share this recipe:

Cooking tools:

Gelatin mold
Fine-mesh sieve
Glass measuring cup
Covered container
Saucepan
Stove
Whisk
Measuring cup
Spoon
Spatula
Hand mixer
Mixing bowl
Chef's knife
Plate
Freezer
Refrigerator

Ingredients

1 (15 ounce) can fruit cocktail, drained, reserving juices
1 (8 ounce) can crushed pineapple, drained, reserving juices
water, as needed
1 (4 serving size) small box lemon gelatin
1 pinch salt
2 tablespoons lemon juice
1/2 cup mini marshmallows
1/2 cup Greek yogurt (plain or vanilla) or sour cream or mayonnaise
1 cup whipped cream, measured after whipping, plus extra for garnishing, if desired
3 to 4 drops red food coloring, or as needed to tint the salad light pink