Perfect Chimichurri | Tasty Kitchen: A Happy Recipe Community!

Perfect Chimichurri | Tasty Kitchen: A Happy Recipe Community!

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This vegan sauce whips up in just ten minutes and is perfect for drizzling over everything all summer long. Keep a batch in the fridge at all times!

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Ingredients

  • ½ bunches Fresh Parsley, Ends Of Stems Removed (using The Top Parts Of The Stems Is Fine!)
  • 2 sprigs Fresh Oregano Leaves, Stripped From The Stem
  • 1 clove Garlic, Peeled
  • ⅓ cups Olive Oil
  • ½ teaspoons Salt
  • ½ teaspoons Sugar
  • ½ teaspoons Crushed Red Pepper Flakes
  • 2 Tablespoons White Vinegar
  • 4 Tablespoons Cold Water

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