Prawn pad Thai Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For sauteed prawn with tamarind-thai basil glaze:
- 3 tablespoons tamarind pulp
- 1 cup boiling water
- 1/4 cup fresh orange juice
- 3 tablespoons rice vinegar
- 1 tablespoon honey
- 1/4 cup fresh thai basil leaves
- for the pad thai:
- salt and freshly ground black pepper
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