Stout Sangaree Cocktail Recipe for Downtown Abbey Fans
A St. Patrick's Day cocktail made with stout beer, ruby port, and nutmeg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at novelnightcaps.com.
Ingredients
- 6 fl oz Dry Stout Beer
- 2 fl oz Ruby Port
- 1 pinch Grated Nutmeg
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