Stuffed Potato Dumplings Recipe: How to Make It
"THIS IS A sticky part of the meal to prepare, but these dumplings are so good they're worth the mess! When I was a child, I loved to watch the cooking dumplings pop to the top of the pot of boiling...
Ingredients
- CROUTONS:
- 1/4 cup butter
- 3 slices dry bread, cut into small cubes
- DUMPLINGS:
- 4 medium potatoes, peeled and quartered
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground nutmeg
- 2 large eggs, lightly beaten
- 2 teaspoons butter
- 2 tablespoons dry bread crumbs
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