chocolate meringue buttercream frosting recipe
www.120050.www.cookingcplass.joanneweir.com
Experience the sweetness of this featured Chocolate Meringue Buttercream Frosting from Chef Joanne Weir's books, now on Plates & Places TV!
Ingredients
- 5 large egg whites
- 1 1/4 cups sugar
- 3 sticks unsalted butter, slightly cold and slightly softened, cut into cubes
- 8 ounces cooled, melted, excellent quality, 70% bittersweet chocolate
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