Santa Barbara Shrimp with Mashed Potatoes and Potato Truffle Chips | Idaho Potato Commission

Name: Santa Barbara Shrimp with Mashed Potatoes and Potato Truffle Chips | Idaho Potato Commission
Ingredients: Truffle Chips; 1/4 cup unsalted butter, melted; Salt and freshly ground white pepper; 1 large Idaho potato, peeled; 1/4 oz black truffle, thinly sliced and trimmed into 1/4 inch squares - substitute Italian parsley; Fried Leeks; 1 cup corn oil; 1 large leek, green part only, rinsed thoroughly and cut into thin julienne strips; Mashed Potatoes; 3 cups milk; 2 medium Idaho potatoes, peeled and quartered; 1/2 cup unsalted butter; 1/4 cup heavy cream; Shrimp; 2 tablespoons clarified butter; 12 very large Santa Barbara or other large shrimp (16/20 count) peeled and deveined; Assembly; 2/3 cup finished lobster nage, warm

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Truffle Chips Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper, brush it with some of the butter, then sprinkle with a little salt and pepper. Using a mandoline, slice the...

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Ingredients

Truffle Chips
1/4 cup unsalted butter, melted
Salt and freshly ground white pepper
1 large Idaho potato, peeled
1/4 oz black truffle, thinly sliced and trimmed into 1/4 inch squares - substitute Italian parsley
Fried Leeks
1 cup corn oil
1 large leek, green part only, rinsed thoroughly and cut into thin julienne strips
Mashed Potatoes
3 cups milk
2 medium Idaho potatoes, peeled and quartered
1/2 cup unsalted butter
1/4 cup heavy cream
Shrimp
2 tablespoons clarified butter
12 very large Santa Barbara or other large shrimp (16/20 count) peeled and deveined
Assembly
2/3 cup finished lobster nage, warm