WILD RICE & CHICKEN CASSEROLE | Just A Pinch Recipes
I found this recipe at Taste of Home and it sounded great except for a couple of ingredients I didn't like. So I've changed it and made it into something quite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 to 5 cup(s) diced cooked chicken
- 1 cup(s) chopped celery
- 2 tablespoon(s) butter
- 2 can(s) 10-3/4 oz. ea.) condensed cream of celery soup, undiluted
- 2 cup(s) chicken broth
- 1 small onion, chopped
- 1 cup(s) uncooked wild rice, rinsed and drained
- 1/4 teaspoon(s) poultry seasoning
- 1 cup(s) cashew pieces
- - chopped fresh parsley
- - salt and pepper to taste
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