Easy Baked Lemon Garlic Butter Salmon Recipe for a Fresh

Ingredients

• 2 tbsp (30 ml) unsalted butter, melted
• 2 tbsp (30 ml) extra-virgin olive oil
• 2 tbsp (30 ml) freshly squeezed lemon juice
• 1 tsp (5 g) freshly minced garlic
• 1 tsp (5 g) honey
• 1 tsp (5 g) sweet paprika
• 1 tsp (5 g) dried oregano
• 1 tsp sea salt flakes
• ½ tsp cracked black pepper, plus extra to serve
• ½ tsp chili (red pepper) flakes (optional)
• 4 skin-on salmon fillets (about 6 oz or 170 g each)