COMBIONLINE - Sacher cake
Base (24 cm diameter of the cake) We melt the chocolate in a water bath. We s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 1 tPcs Korpus 24cm
- 180 g Máslo
- 150 g Moučkový cukr
- 6 tPcs Vejce
- 180 g Čkokoláda-rozpuštěná
- 180 g Hladká mouka pšeničná
- 150 g Cukr krystal
- 1 g Vanilkový burbón
- 1 g Sůl
- 7 g Prášek do pečiva
- 200 g Meruňky
- 150 g Cukr krupice
- 5 g Pectin
- 150 ml Voda
- 120 g Hořká čokoláda 70%
- 120 ml Smetana 31%
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