One-pot veggie lasagna
Flavourful one-pot lasagna in 30 minutes! Packed with lentils and herbs, this vegan-friendly meal is easy to cook outdoors. Perfect for hearty meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primusequipment.com.
Ingredients
- 4 lasagna sheets
- 1 tbsp tomato paste
- 1 yellow onion
- 230 g green lentils
- 390 g tomato sauce with basil
- 2 slices cheddar cheese
- 250 ml cooking cream
- Oregano, rosemary, thyme & black pepper
- 1 vegetable stock cube
- Oil for frying
- Fresh basil for topping (optional)
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