Teriyaki Shrimp Stir Fry | The Leaf

Ingredients

• Teriyaki Sauce
• ¼ cup soy sauce, low sodium
• ½ cup water
• 1 Tbsp. brown sugar
• 2 tsp. minced garlic
• 2 tsp. minced ginger
• 1 Tbsp. honey
• 1 tsp. sesame oil
• 1 Tbsp. cornstarch
• 2 Tbsp. water
• Shrimp and Vegetable Stir Fry
• 3 tsp. canola oil, divided
• 3 cups stir fry vegetables (e.g., broccoli, snow peas, carrots, bell peppers, mushrooms, etc.)
• 1 lb. shrimp, peeled and deveined