Chicken Parmesan Recipe | California Dairy Foodservice

Chicken Parmesan Recipe | California Dairy Foodservice

realcaliforniamilkfoodservice.com

Experience classic Chicken Parmesan with a rich Pomodoro Sauce and real California cheeses. Perfect for Italian dinners at home or in the restaurant.

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Ingredients

  • 1 cup chicken skin
  • 1 onion, minced
  • 10 cloves garlic, minced
  • 2/3 cup olive oil
  • Salt and pepper, to taste
  • 64 fluid ounces San Marzano whole plum tomatoes
  • 3/4 cup Mozzarella liquid
  • 4 ounces rind of Real California Parmesan cheese
  • 1 bunch basil, leaves removed and divided
  • 1 double boneless chicken breast (not separated)
  • 1/2 cup flour
  • 3 eggs, lightly beaten
  • 2 cups panko bread crumbs
  • 1 quart rice bran oil
  • 8 ounces Real California Parmesan cheese
  • 6 ounces fresh Real California Mozzarella cheese, sliced ¼-inch thick
  • Basil leaves, for garnish
  • :Chicken, Chicken Parmesan, Dinner, Italian, Italian Cheese

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