Chicken Parmesan Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
Experience classic Chicken Parmesan with a rich Pomodoro Sauce and real California cheeses. Perfect for Italian dinners at home or in the restaurant.
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Cooking tools:
- Blender
- Microplane
- Meat tenderizer
- Instant-read thermometer
- Cooling rack
- Oven
- Stove
- Pot
- Saute pan
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Slotted spoon
- Plastic wrap
- Parchment paper
- Measuring cup
Ingredients
- 1 cup chicken skin
- 1 onion, minced
- 10 cloves garlic, minced
- 2/3 cup olive oil
- Salt
- pepper
- 64 fluid ounces San Marzano whole plum tomatoes
- 3/4 cup Mozzarella liquid
- 4 ounces rind of Real California Parmesan cheese
- 1 bunch basil, leaves removed and divided
- 1 double boneless chicken breast (not separated)
- 1/2 cup flour
- 3 eggs, lightly beaten
- 2 cups panko bread crumbs
- 1 quart rice bran oil
- 8 ounces Real California Parmesan cheese
- 6 ounces fresh Real California Mozzarella cheese, sliced ¼-inch thick
- Basil leaves, for garnish
- :Chicken, Chicken Parmesan, Dinner, Italian, Italian Cheese
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