Avocado Caprese Pasta Salad - California Avocados

Ingredients

• For the Dressing
• 1 cup mayonnaise
• 1 Tbsp. white balsamic vinegar
• 1 1/2 tsp. sugar
• 1 tsp. salt
• 1 tsp. milk, add more to thin dressing
• For the Pasta Salad
• 1 lb. Ditalini pasta, uncooked
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced and quartered
• 12 oz. marinated Mozzarella Balls, (1 container), drained
• 2 ripe, Fresh California Avocados, seeded, peeled and diced
• 2 Tbsp. fresh basil leaves, ribboned
• 1 Tbsp. balsamic glaze