Holiday Popcorn — Robert St. John
Place the popcorn and toasted nuts in a very large mixing bowl and hold in warm area while preparing the caramel coating. Melt the butter in a heavy duty sauce…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 8 cups popped popcorn
- 3 /4 cup chopped pecans, lightly toasted
- 1 cup slivered almonds, lightly toasted
- 1 cup butter
- 1 1 /2 cups sugar
- 1 /2 cup corn syrup
- 2 tsp vanilla extract
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