Polish Market
Discover the authentic taste of Traditional Polish Cheesecake, featuring a sweet pastry crust and a rich filling made from quark or twaróg, a unique dry curd cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gopolishmarket.com.
Ingredients
- Crust:
- • 2 cups all-purpose flour
- • 1/2 cup sugar
- • 3/4 teaspoon baking powder
- • 2 large egg yolks (leftover egg white recipes)
- • 3 tablespoons sour cream
- Fillings:
- • 5 ounces room-temperature butter
- • 2 cups sugar
- • 4 large room-temperature eggs, separated
- • 1 teaspoon vanilla
- • 2 pounds dry curd cheese or twaróg or quark cheese, passed through a sieve or processed in a blender until smooth
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