Chipotle Cilantro Lime Rice (Copycat) | Cooking With Hatchells | Umami

Ingredients

• 2 cups basmati rice (unrinsed, or any long-grain white rice, rinsed (see note 1))
• 1 bay leaf
• Salt
• 1 teaspoon olive oil (or rice bran oil, optional)
• 2 tablespoons fresh cilantro (minced (or omit or sub parsley))
• 2 tablespoons fresh lime juice (from 1-2 limes)
• 2 tablespoons fresh lemon juice (from 1-2 lemons)