A Recipe for Star anise parfait
An inspiring recipe for Star anise parfait | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Cooking tools:
- Vacuum sealer
- Sous vide circulator
- Blender
- Fine-mesh sieve
- Juicer
- Mandoline
- Siphon
- Spinning machine
- Cylinder mold
- Acetate sheet
- Piping bag
- Freezer container
- Hand mixer
- Whisk
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Freezer
- Paper towel
Ingredients
- 1 kg fennel
- 250 g fennel purée
- 150 g sour cream
- 200 g Debic Cream with sugar
- 4 g sheet gelatine
- 2 fennels
- 50 ml sugar water
- 1 star anise
- 1 lemon
- juice and zest
- 400 ml spinach purée
- 7 g agar
- 2 g sheet gelatine
- 1/2 g salt
- 300 ml Debic Parfait
- 5 star anises
- bruised
- 100 ml absinthe
