Garlic Steak Bites | Heinen's Grocery Store
Steak, butter, and garlic are delectable on their own, but this recipe kicks it up a notch with homemade horseradish sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 3 Tbsp. olive oil
- 2 lbs. of filet mignon, ribeye, sirloin or flank steak, cut into 1-inch cubes
- 4 Tbsp. unsalted butter
- 5 garlic cloves, finely minced
- 2 tsp. Worcestershire sauce
- 1 Tbsp. fresh parsley, finely minced
- Salt and pepper, to taste
- ½ cup of sour cream
- 2 Tbsp. prepared horseradish
- 1 ½ tsp. Worcestershire sauce
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