Southern Black-Eyed Peas – Instant Pot
Smoky bacon, spicy red chile flakes, and savory onion, bell pepper, and celery permeate this delicious Southern favorite. Serve it alongside stewed collard gree
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Ingredients
- 1/4 cup real bacon bits
- 2 tablespoons smoked paprika
- 1/4 teaspoon red chile flakes
- 1/3 cup dried onion
- 2 teaspoons dried garlic
- 1/4 cup dried celery
- 1/4 cup dried bell pepper
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 2 3/4 cups dried black-eyed peas
- 6 cups chicken broth
- 1 tablespoon balsamic vinegar
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