Apricot-Basil Chicken Salad

Name: Apricot-Basil Chicken Salad
Total time: 30 min
Ingredients: 3/4 cup mayonnaise; 1/2 cup dried apricots, chopped fine; 1/4 cup chopped fresh basil; 2 tablespoons minced shallot; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; Salt; pepper; 1 (2 1/2-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 2 heads Bibb lettuce (1 pound), leaves torn into bite-size pieces; Extra-virgin olive oil

www.americastestkitchen.com

For a fresh take on chicken salad, we added apricots and basil. Lemon juice and Dijon mustard provide brightness and complexity.

Keywords

Main Courses
Weeknight
Chicken

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Plate

Ingredients

3/4 cup mayonnaise
1/2 cup dried apricots, chopped fine
1/4 cup chopped fresh basil
2 tablespoons minced shallot
2 tablespoons lemon juice
1 teaspoon Dijon mustard
Salt
pepper
1 (2 1/2-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
2 heads Bibb lettuce (1 pound), leaves torn into bite-size pieces
Extra-virgin olive oil