Nici Wickes: Jamaican Banana Bread
The trick to making great banana bread every time with this recipe is to mash enough bananas to equal 2 cups. It is super moist yet firm enough to be a ‘b
Ingredients
- 100g butter
- ¼ cup honey
- ½ cup caster sugar
- 2 eggs
- 1 tsp vanilla essence
- 2 cups mashed ripe bananas (about 3-4 bananas)
- ½ cup chopped walnuts
- 2 cups plain flour
- 1 tsp baking soda
- 1 tsp ground ginger
- ¼ tsp salt
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