Stuffed Jalapeños | America's Test Kitchen
Stuffed Jalapeños recipe combines creamy filling with a slight kick, wrapped in crispy bacon. A crowd-pleaser with rich flavors and satisfying textures.
Keywords
- Vegetables
- Vegetarian
- Fruits & Vegetables
- Snacks
- US & Canada
- Appetizers
Ingredients
- 1/2 cup panko bread crumbs
- 1 tablespoon vegetable oil
- 12 medium jalapeño chiles, preferably with stems
- 6 ounces cheddar cheese, shredded (1½ cups)
- 4 ounces cream cheese, softened
- 2 scallions, chopped fine
- 2 teaspoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- Vegetable oil spray
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