Salmon Rolls recipe - from the Our Family Recipes Family Cookbook

Ingredients

• 2 x 7 1/2 oz. canned pink salmon,drained,skin and round bones removed
• 2/3 cup finely chopped celery
• 1/3 cup Salad Dressing - recipe as follows-
• 1/2 tsp onion powder
• 1 1/2 tsp cloves
• * Salad Dressing -
• 1/4 cup granulated sugar ( I also use Splenda)
• 3 tbsp flour
• 1/2 tsp dry mustard powder
• 1/2 tsp salt
• 1 cup skim milk
• 1/4 cup vinegar
• Biscuit Dough -
• 2 cups flour
• 4 tsp baking powder
• 1/4 tsp salt
• 1/8 tsp cayenne powder
• 2 tbsp vegetable cooking oil
• 7/8 cup skim milk