Decadently Delicious Banana Cream Pie - Nourish & Savor – Healthy Recipes That Taste Amazing

Ingredients

• For the Pie Crust:
• 1½ c. all-purpose flour, plus extra for rolling
• ½ t. salt
• 2/3 c. vegetable shortening
• 3-6 T. ice-cold water
• For the Pie Filling:
• 2 c. whole milk
• 1 c. heavy cream
• 2 large eggs
• ¾ c. granulated sugar
• ¼ t. salt
• ¼ c. cornstarch
• 1 oz. package unflavored gelatin
• 2 T. unsalted butter
• 2 t. real vanilla extract
• 4-6 ripe bananas, sliced
• Optional, to serve: Whipped cream and sliced bananas