Christmas Spice Cookies (Lebkuchen)
Make Christmas memorable with our Lebkuchen recipe. Indulge in the rich flavors of honey, almond, and spices that bring warmth and joy to the holiday season.
Keywords
- Desserts or Baked Goods
- Cookies
- Eastern European & German
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Stand mixer
- Ice cream scoop
- Pastry brush
- Cooling rack
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 6 ounces (170 grams) unblanched hazelnuts, toasted and cooled (about 1 1/4 cups)
- 6 ounces (170 grams) unblanched whole almonds, toasted and cooled (about 1 cup)
- 3/4 cup granulated sugar (5 1/4 ounces/149 grams)
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon freshly grated nutmeg
- 3 tablespoons grated zest from 3 oranges
- 2 tablespoons grated zest from 2 lemons
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams)
- 2 tablespoons Dutch-processed cocoa
- 1/2 teaspoon salt
- 6 tablespoons (3/4 stick) unsalted butter, softened
- 3/4 cup light brown sugar (5 1/4 ounces/149 grams)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
- 1 3/4 cups confectioners' sugar (7 ounces/198 grams)
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