Christmas Spice Cookies (Lebkuchen) | America's Test Kitchen

Name: Christmas Spice Cookies (Lebkuchen) | America's Test Kitchen
Total time: 125 min
Ingredients: 6 ounces (170 grams) unblanched hazelnuts, toasted and cooled (about 1 1/4 cups); 6 ounces (170 grams) unblanched whole almonds, toasted and cooled (about 1 cup); 3/4 cup granulated sugar (5 1/4 ounces/149 grams); 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon freshly grated nutmeg; 3 tablespoons grated zest from 3 oranges; 2 tablespoons grated zest from 2 lemons; 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams); 2 tablespoons Dutch-processed cocoa; 1/2 teaspoon salt; 6 tablespoons (3/4 stick) unsalted butter, softened; 3/4 cup light brown sugar (5 1/4 ounces/149 grams); 4 large eggs; 1 teaspoon vanilla extract; 1/4 cup whole milk; 1 3/4 cups confectioners' sugar (7 ounces/198 grams)

www.americastestkitchen.com

Make Christmas memorable with our Lebkuchen recipe. Indulge in the rich flavors of honey, almond, and spices that bring warmth and joy to the holiday season.

Keywords

Desserts or Baked Goods
Cookies
Eastern European & German
Holiday

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

6 ounces (170 grams) unblanched hazelnuts, toasted and cooled (about 1 1/4 cups)
6 ounces (170 grams) unblanched whole almonds, toasted and cooled (about 1 cup)
3/4 cup granulated sugar (5 1/4 ounces/149 grams)
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon freshly grated nutmeg
3 tablespoons grated zest from 3 oranges
2 tablespoons grated zest from 2 lemons
1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams)
2 tablespoons Dutch-processed cocoa
1/2 teaspoon salt
6 tablespoons (3/4 stick) unsalted butter, softened
3/4 cup light brown sugar (5 1/4 ounces/149 grams)
4 large eggs
1 teaspoon vanilla extract
1/4 cup whole milk
1 3/4 cups confectioners' sugar (7 ounces/198 grams)