Carp Baked in the Oven | FoodNerdy Recipes Management System
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Ingredients
- medium-sized carp carp - 1 pc.
- fennel seeds - 1 tsp
- garlic - 1 clove
- olive oil - 1.5 tbsp l.
- orange juice - 50 ml
- wine vinegar - 1 tsp.
- salt, freshly ground black pepper - to taste
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