Amla Dal (Rasam Style)
Amla Dal Rasam is a comforting, tangy, and nutritious South Indian-style dal prepared with the goodness of amla (Indian gooseberry). Rich in vitamin C, antioxidants, and essential nutrients, this...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribit.app.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pressure cooker
- Pan
- Stove
- Spoon
- Wooden spoon
- Colander
- Fine-mesh sieve
Ingredients
- 1/2 Cup Tur dal
- 6 Pieces Garlic cloves
- 12 pieces Black Peppercorns
- 2 Pieces Amla (Indian gooseberry)
- 2 pieces Tomatoes
- 1 Tsp Turmeric powder
- 2 1/2 Cups Water
- 1 Tbsp Oil
- 1 Tsp Mustard seeds
- 1 Tsp Cumin seeds
- 1/4 Tsp Hing
- 8 pieces Curry leaves
- 2 Pieces Dried red chilies
- 1 Tbsp Jaggery powder
- as-per-taste Salt
- 1 tbsp Sambar masala
- as-per-choice Coriander
