Strawberry spinach salad | Valley Children's Healthcare
Dressing 1/3 cup balsamic vinegar 1 tbsp sugar 1 tbsp extra virgin olive oil In a small saucepan, bring balsamic vinegar to a boil. Add sugar and cook until syrupy, about 3 minutes. Remove from heat...
Ingredients
- 4 cups baby spinach
- 2 cups strawberries (whole if they’re small; halved or quartered if large)
- 1/2 cup thinly sliced red onion
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