Pesto Tortellini Salad With Fresh Mozzarella & Grape Tomatoes
A fragrant twist on a simple dish, this recipe features fresh cherry tomatoes, creamy fresh mozzarella and Ricotta and Spinach Tortellini
Keywords
- Italian Food
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 (8.8-ounce) packages DeLallo Ricotta-Spinach Tortellini
- 1/4 cup of DeLallo Simply Pesto® Traditional Basil Sauce
- 1/4 cup of DeLallo Extra Virgin Olive Oil
- 3 cups of fresh cherry tomatoes
- 2 cups of mini fresh mozzarella balls (ciliegine)
- 1/2 cup chopped fresh basil
- 6 ounces DeLallo Mini Genoa Salami, chopped (optional)
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