Perfect Potato Salad
Cheryl Lee | Central Texas EC Lee’s potato salad is hearty and tangy, with a hint of freshness from the dill.
Keywords
- texas co-op power
- perfect potato salad
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Refrigerator
Ingredients
- 10 small russet potatoes, unpeeled, rinsed and cubed
- 1 cup mayonnaise
- 4 tablespoons mustard
- 1 large onion, finely diced
- 1 tablespoon minced garlic
- 1 tablespoon ground oregano
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 8 hard-boiled eggs, cubed
- 1 tablespoon fresh dill for serving
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