Sautéed Brussels Sprouts with Bacon & Onion Recipe

Ingredients

• 2½ lb Brussels sprouts, trimmed
• 4 slices bacon, cut into 1-inch pieces
• 1 tbsp extra-virgin olive oil
• 1 large onion, diced
• 4 sprigs thyme or savory and 2 tsp leaves, divided
• 1 tsp salt
• Freshly ground pepper, to taste
• 2 tsp lemon juice (optional)